This gelatine substitute derived from seaweed can be used in desserts, jellies, jams and custards. It can set liquids at room temperature.
Serving and Usage suggestions
Use 1 teaspoon agar agar powder to set 1 cup liquid. Add powder to liquid, bring to a boil and simmer for 2 minutes, stirring well until dissolved. Leave to cool at room temperature or in the fridge.
A note of caution
This product is packed in a warehouse where peanuts and tree nuts are present.