This Peruvian superfood is raw, non-alkalised, and unsweetened. The cacao beans have undergone minimal processing to produce this light brown powder, which has a rich, bitter flavour. 

Raw organic cacao is regarded as a powerful superfood, owing to its exceptionally rich antioxidant levels and its powerful anti-inflammatory properties. It promotes a good mood, owing to its high magnesium levels and mood-enhancing brain chemicals such as PEA and anandamide. Cacao boosts feel-good serotonin and dopamine levels in the brain.

Serving and Usage suggestions

Delicious when used to make hot chocolate, sprinkled into porridge or added to plain yoghurt or smoothies. Can also be used in cooking or baking.

Ideal for adding to smoothies together with fresh fruit, honey or agave syrup. Pairs well with maca powder.

Ingredients: Organic cacao powder

A note of caution

This product is packed in a warehouse where peanuts and tree nuts are present.