Agave Syrup Organic
This clear syrup is produced from the Agave Salmeana plant. It is 30% sweeter than honey.
Serving and Usage suggestions
Can be used as a sugar or honey alternative. Delicious drizzled over porridge, cereal or pancakes or added to hot or cold drinks. Also excellent for use in cooking or baking.
In...
Blackstrap Molasses
This slightly bitter, salty molasses has been produced from sugarcane. Molasses is rich in minerals such as iron, magnesium and potassium.
Serving and Usage suggestions
Drizzle on hot porridge, use in baking or dissolve in a glass of hot milk. Use in marinades and gravy.
Ingredients
Cane sugar ...
Cinnamon Powder
Derived from the bark of the cinnamon tree, this valuable spice gives a fragrant, sweet, warm taste to savoury and sweet dishes. Highly recommended for those with blood sugar related problems, such as insulin resistance, prediabetes, diabetes and metabolic syndrome.
Cinnamon has antioxidant and ...
Complete Plant Protein Blend
This protein powder has a neutral flavour and consists of a blend of plant protein sources, including rice, hemp seed and pea protein powders. In combination, these three plant proteins supply all the essential eight amino acids required for protein synthesis. Plant Protein Blend is convenient t...
Fine Himalayan Crystal Salt
These flavourful salt crystals have been mined from the foothills of the Himalayas, where salt deposits date from hundreds of millions of years ago. Himalayan crystal salt is regarded as a more complete salt than table salt. Health Connection Himalayan Crystal Salt does not contain flowing agents...
Flaxseed Powder (Linseed)
Mineral-rich flaxseeds have been milled to produce this fine powder which has a pleasant nutty flavour. The majority of the oil has been removed before milling which prolongs its shelf life. Flaxseeds contain lignans that are renowned for their antioxidant properties. The seeds contain plant estr...
Gluten Free Flour Mix
This convenient general-purpose flour mix can be used as a substitute for wheat flour in cooking or baking. It consists of rice flour, potato flour, tapioca flour, chickpea flour and xanthan gum.
Serving and Usage suggestions
Excellent for thickening sauces, soups and stews. Also ideal for use ...
Gluten Free Rolled Oats
Oats are by their nature high in fibre. The oat kernels used to produce these oat flakes have been farmed on dedicated oat-growing fields and stored and milled separately from other grains. They have been laboratory tested to confirm the absence of gluten. Gluten-free oats play an important role ...
Golden Flaxseed Powder
Golden flaxseeds have been milled to produce this fine powder which has a pleasant nutty flavour. The majority of the oil has been removed before milling which prolongs its shelf life. Flaxseeds contain lignans that are renowned for their antioxidant properties. The seeds contain plant estrogen c...
Linseed (Flaxseeds) Brown
Seeds are by their nature high in energy, protein and non-irritating fibre. These whole, brown linseeds have a pleasant nutty flavour and provide a convenient way of increasing dietary fibre intake. Linseeds are also known as flaxseeds. They contain lignans that are plant estrogens. Linseeds are ...
Moringa Leaf Powder
This bright green powder can contribute to your recommended daily intake of fruit and vegetables. It has a mild peppery flavour. Moringa is regarded as one of the most nutrient-dense plants available. Not only is it very rich in antioxidants, omega fats, vitamins and minerals, but it also contain...
Mustard Bath Powder Health Connection
This original recipe of fragrant mustard bath powder sprinkled into a hot bath helps to relieve muscular aches and pains. May also ease the symptoms of colds and flu.
Ingredients
Sodium chloride (table salt), magnesium sulphate, ground mustard seeds, eucalyptus oil.
Directions
Add 2-3 tablespoon ...
Nutritional Yeast Flakes
This deactivated dried yeast has a nutty, cheese-like flavour and can be used as a dietary supplement or a condiment. It is not suitable for use as a raising agent. Nutritional yeast adds delicious flavour to casseroles, pasta, soups, salads and vegetables. It is rich in B-vitamins, including vit...
Nutritional Yeast Powder
This deactivated dried yeast has a nutty, cheese-like flavour and can be used as a dietary supplement or a condiment. It is not suitable for use as a raising agent. Nutritional yeast adds delicious flavour to casseroles, pasta, soups, salads and vegetables. It is rich in B-vitamins, including vit...
Organic Cacao Powder
This Peruvian superfood is raw, non-alkalised, and unsweetened. The cacao beans have undergone minimal processing to produce this light brown powder, which has a rich, bitter flavour.
Raw organic cacao is regarded as a powerful superfood, owing to its exceptionally rich antioxidant levels and it...
Organic Carob Powder
Produced from carob pods that have been dried and milled, providing a sweet flavour. It is commonly used as an alternative to chocolate. Contains 49% less energy than sugar (61kJ per 7g carob powder vs 119kJ per 7g sugar). Carob is free of gluten, caffeine and other stimulants and low in salt an...
Organic Oats Rolled
Oats are naturally wheat-free, high in fibre and sodium-free. Oat kernels have been milled to produce these oat flakes, which have a delicious nutty flavour.
Fibre-rich oats release their glucose slowly. For this reason, oats help curb the appetite and balance our blood sugar levels, making them...
Psyllium Husks
Psyllium is by its nature gluten-free. It is derived from a plant native to Iran and India. Psyllium husks can be taken as a fibre supplement or used in gluten-free baking. It is great for constipation or runny tummies.
Serving and Usage suggestions
For adults: Mix 1-2 teaspoons of psyllium hu...
Pumpkin Seeds
Seeds are by their nature high in energy, protein and fibre. These flat, dark green seeds have a subtly sweet and nutty flavour. They are rich in vitamins, minerals, healthy fats and plant sterols, known for their cholesterol- and blood pressure-lowering properties. Pumpkin seeds are great for bl...
Stevia Liquid
This intensely sweet herbal liquid sweetener is extracted from the leaf of the stevia plant, which is native to Brazil and Paraguay. To use it as a sugar substitute, replace 1 teaspoon sugar with 6 drops of stevia liquid.
Serving and Usage suggestions
Stevia liquid can be used in drinks and in ...
Stevia Powder 25 G
This intensely sweet herbal liquid sweetener is extracted from the leaf of the stevia plant, which is native to Brazil and Paraguay. To use it as a sugar substitute, replace 1 teaspoon sugar with 6 drops of stevia liquid.
Serving and Usage suggestions
Stevia powder can be used in hot and cold d...
Tamari Organic
Whole soya beans have been naturally fermented to produce this soya sauce, which has a rich, earthy flavour.
Serving and Usage suggestions
Delicious used as a flavouring in cooking or as a condiment. This product does not contain genetically modified organisms.
Ingredients: Water, organic whole...
Turmeric Powder
This orange-yellow powder has been obtained from the dried and ground root of the turmeric plant. It is popular as a spice in South Asian cooking. Turmeric has a peppery, warm, bitter flavour and a mild fragrance. Turmeric has anti-inflammatory, antioxidant, tumour-suppressing and detoxification ...
Vanilla Extract
Natural Vanilla Extract add flavour to baking and desserts. About 80% of the world's vanilla comes from Madagascar.
Serving and Usage suggestions
Suggestion: use 1 teaspoon vanilla extract per 1-litre batter or liquid.
Ingredients: Mineral water, ethanol, vanilla pods, glycerine, vanillin....
Xanthan Gum
Xanthan gum is by its nature gluten-free. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and improve their texture.
Serving and Usage suggestions
Per cup of gluten-free or low gluten flour used in baking: Add 1 teaspoon xa...