Gluten Free Flour Mix

Health Connection

In Stock

This convenient general-purpose flour mix can be used as a substitute for wheat flour in cooking or baking. It consists of rice flour, potato flour, tapioca flour, chickpea flour and xanthan gum. Serving and Usage suggestions Excellent for thickening sauces, soups and stews. Also ideal for use in cooking or...
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R 47.00

This convenient general-purpose flour mix can be used as a substitute for wheat flour in cooking or baking. It consists of rice flour, potato flour, tapioca flour, chickpea flour and xanthan gum.

Serving and Usage suggestions

Excellent for thickening sauces, soups and stews. Also ideal for use in cooking or baking. Xanthan gum acts as a binding agent; however, a raising agent should still be used in baking.

Ingredients

Stoneground rice flour, potato flour, tapioca flour, chickpea flour, xanthan gum.

A note of caution

This product is packed in a warehouse where peanuts and tree nuts are present.