Xanthan Gum

Health Connection

In Stock

Xanthan gum is by its nature gluten-free. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and improve their texture. Serving and Usage suggestions Per cup of gluten-free or low gluten flour used in baking: Add 1...
-
+
R 26.00

Xanthan gum is by its nature gluten-free. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and improve their texture.

Serving and Usage suggestions

Per cup of gluten-free or low gluten flour used in baking: Add 1 teaspoon xanthan gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.

Ingredients: Xanthan gum.

A note of caution

This product is packed in a warehouse where peanuts and tree nuts are present.